Editable breakfast, brunch and all-day menu designs for restaurants, cafes and hotels.
Create a professional breakfast menu without starting from a blank page. Choose a ready-made template, add your dishes and prices, customize your branding and publish your menu digitally or export a print-ready version.
Pick the one closest to your room. Everything about it can change afterwards.
Use this template
Use this template
Use this template
Use this template
Use this template
Need menus on paper? Brunch-ready designs with coffee, eggs and plates laid out for the morning rush. Add your dishes and prices, then export a print-ready PDF.
Shown in A4, 5.2 × 11 in and 8 × 8 in. Every plan includes A4 PDF export; A5 starts on Starter, and custom sizes are available on Growth and Pro. Compare plans
Choose a breakfast menu layout based on your restaurant concept, service style and menu size. MenuFly templates can be customized for cafes, brunch restaurants, hotels and businesses serving breakfast throughout the day.
Cafe breakfast menus need to make food and drinks easy to scan in a compact layout. Create a cafe breakfast menu with sections for eggs, toast, sandwiches, pancakes, pastries, coffee, tea and fresh juices. Customize the template with your cafe's colors, logo, photos and pricing.
Brunch menus combine breakfast favorites with lunch-style dishes, drinks and shareable plates. Use a brunch menu template to organize eggs, pancakes, waffles, sandwiches, salads, brunch specials, desserts and beverages in an easy-to-browse layout.
Hotel breakfast menus often serve a wide range of guests and food preferences. Organize continental breakfast, Indian breakfast, eggs, fresh fruit, cereals, bakery items, beverages and healthy options with a clear hotel breakfast menu layout.
If your restaurant serves breakfast throughout the day, an all-day breakfast menu keeps your breakfast dishes easy to find without relying on traditional breakfast hours. Organize eggs, breakfast plates, pancakes, toast, bowls, sides, coffee and other favorites into clear sections.
Start with a professionally designed breakfast menu and make it your own. Edit menu items, descriptions, prices, photos, colors, fonts, categories and branding to match your restaurant.
Looking for a free breakfast menu template? Start with a ready-made MenuFly design instead of creating your menu from scratch. Customize your dishes and branding and create a professional breakfast menu for your restaurant, cafe or hotel.
A well-organized breakfast menu makes it easier for guests to understand their options and choose what they want. Start with a template and customize it around your restaurant's menu.
Start with categories such as eggs, breakfast plates, pancakes, toast, sandwiches, sides and beverages.
Add dish names, short descriptions and prices. Keep descriptions concise and useful.
Group related choices together. For example, keep egg preparations, sides and add-ons within the same section instead of repeating similar dishes.
Use consistent price formatting and alignment so guests can quickly compare dishes.
Include coffee, tea, juice, smoothies and breakfast add-ons in dedicated sections or alongside relevant dishes.
Publish your menu as a digital menu with a QR code or create a print-ready version for restaurant tables, counters and service areas.
A good breakfast menu should be easy to scan, visually appealing and consistent with your restaurant's brand. For the wider principles, see the menu design guide.
Group similar dishes together so guests can quickly find what they want.
Describe important ingredients or preparation styles without filling the menu with long paragraphs.
Give signature breakfast dishes enough visual space so they are easy to notice.
Use consistent typography, alignment and formatting for all prices.
Coffee, tea, juice and other breakfast beverages should be easy to discover.
If your menu has many dishes, divide them into logical sections or multiple pages instead of shrinking the text.
Most restaurants print one menu and let the staff explain that breakfast finished an hour ago. These templates carry time windows, so the breakfast list appears at seven and steps aside at noon without anyone doing anything.
A template is a starting point, not a cage.
Breakfast at seven, brunch at eleven, lunch at noon — the menu changes itself.
Style, bread and side as one-tap options instead of six near-identical lines.
The set price sits next to what it replaces, so the saving is obvious.
Coffee, juice or bottomless attached to the plate rather than hidden in another section.
For the guests who want breakfast at four, given its own honest place on the menu.
A4 and A5 breakfast cards and a tall board, all from the same list.
Every other decision follows from this. A kitchen that serves breakfast until eleven needs a hard switch and a clear cut-off on the card. A kitchen that serves it all day needs the opposite — a permanent section that never has to be explained. The templates handle both, but not at the same time.
“Eggs” with a choice of style, bread and side is one line with three option groups. Written out as separate items it becomes twelve lines that all look the same, and the guest reads none of them.
Brunch on Saturday behaves like a restaurant service, not like breakfast — longer, boozier, higher spend. Running it as its own timed menu rather than as an extension of weekday breakfast usually lifts the average bill on its own.
Breakfast margin lives in drinks. If your analytics show most breakfast orders without a coffee, the drink is in the wrong place on the menu — attach it to the plate and watch it change.
Have your breakfast menu ready? Start with a MenuFly breakfast menu template and turn it into a professional restaurant menu — the same tools power our restaurant menu templates and coffee shop menu templates.
Choose a template, add your dishes and prices, customize your branding and publish your menu online. You can also create a print-ready version for tables, counters and restaurant service.
Start with a ready-made template instead of designing from scratch.
A ready-made layout for morning service, with sections such as eggs, pancakes, toast and drinks already in place. You replace the sample dishes with your own items, prices and photos instead of designing the menu from a blank page.
Pick a template from the gallery above, add your categories, dishes and prices, then apply your logo and colours. When it looks right, publish it as a QR menu or export it for print.
Yes, all of it. Dish names, descriptions, prices, photos, categories and colours can be changed, and you can keep editing after the menu is live.
Yes. You can choose a breakfast template and build your menu without a credit card, then compare plans when you are ready to publish and print.
Most breakfast menus cover eggs, breakfast plates, pancakes or waffles, toast and bakery items, sides, and hot and cold drinks. Add short descriptions, clear prices, dietary marks where they matter and the hours breakfast is served.
Yes. The QR menu and the printed version are built from the same menu content, so a price change only has to be made once.
Yes. Set a time window on each section and the menu changes itself at the hour you choose.
Style, bread and side are option groups attached to one line, so the menu stays short and readable.
Yes, as its own permanent section alongside the timed morning list.
Yes. Sets get their own block with the saving visible, which is what makes them sell.
Yes, as a priced add-on on the item, rather than sending the guest to another section.
Sixteen collections, all editable, all free to start from.
Fine dining to casual, ready to edit
See templatesDrinks-first layouts and day parts
See templatesEspresso boards, sizes and milk options
See templatesCounter lists, boxes and daily bakes
See templatesCocktails, pours, tabs and late hours
See templatesSizes, crusts and build-your-own toppings
See templatesCombos, value boards and quick ordering
See templatesShort menus that read from two metres away
See templatesRoom service, lounge, breakfast and banquets
See templatesDelivery-first layouts for multiple brands
See templatesThalis, tandoor, spice levels and Jain marks
See templatesTasting menus, courses and wine pairings
See templatesPatisserie, gelato and dessert-only lists
See templatesEgg builds, all-day brunch and clock rules
You are hereJuices, teas, mocktails and cold cabinets
See templatesCollection, packing notes and family packs
See templatesPick a breakfast template, set the windows once and let the menu change itself at noon.
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